Hands-on cooking & nutrition classes for kids
You’ve got books, pencils, pens and are busily covering school books but have you considered registering your children for the popular IHF Kid’s Kitchen?
Running throughout the school term (15 October – 10 December) Kid’s Kitchen offers children aged 7 – 10 years with a hands-on cooking class and theory base about a healthy lifestyle and how to make healthy choices for only $5 per week.
Program Coordinator Kayley Taaffe said Kid’s Kitchen covers food tasting, cooking skills and nutrition education.
“Our Kid’s Kitchen is in good hands with Nutritionist Deidree Taylor who I work with each week to present new, exciting recipes.
“Children go home each week armed with the healthy food they’ve prepared and a newsletter with recipe ideas and healthy tips for the family.”
Help your children gain these critical skills with the help of a qualified nutritionist!
Details of the program: when: 15 October – 10 December 2019
Time: 4pm – 5:30pm
Cost: $5 per week
Location: TAFE Southwest Bundamba Campus